eat
Guests can bring a cake or dessert to celebrate a special occasion for a $25 fee/dessert
Wine Corkage Fee $30/bottle
A 20% gratuity will be added for parties of 5 or more. After 10pm, all checks will have a 20% gratuity added.
Guests can bring a cake or dessert to celebrate a special occasion for a $25/dessert fee. Wine Corkage Fee $30/bottle.
Surcharge: As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness. Regarding allergies, there are no precautions we can take to ensure every item has been handled in an allergen-free environment by our purveyors, and are not able to accommodate guests where cross-contamination and airborne can trigger a reaction. We will do our best to accommodate mild allergies.
**Nut Allergy
Green Pea Hummus
Chicken Xacuti Wings
Chili Garlic Potatoes
GLOSSARY
Xacuti
Xacuti is actually pronounced as 'shakuti'. A unique dish that consists of Kashmiri red chilies, poppy seeds, coconut, onion and spices.
Vindaloo
A Goan adaptation of the Portuguese dish 'carne de vinha e d’alhos'(literally "meat in garlic marinade)
Recheado
The word recheado means stuffed in Portuguese. Recheado masala is a fiery and tangy red paste which is filled as stuffing in fishes like pomfret and mackerel or used to make chilly fry or stir fry.
Poi
A popular Goan leavened bread prepared from wheat flour and bran similar to Pita
Cafreal
Cafreal is a chili and cilantro based spicy chicken preparation consumed widely in Goa.